Halloween 2013 Cake Popsgo-to chocolate cake recipe seen here, here, here, here, and here).
It's a great cake pop cake base, because its really moist and therefore requires little frosting in order to form into round molds. I don't like too much frosting because it makes the cake taste too sweet.
Here's a quick little demo on how I made these cake pops!
Make the cake and let cool completely. Recipe links up top^
Crumble cake. To make 12 cake pops, I used about 2-3 cups of cake crumble.
Here's the magic! Add 2 Tbsp chocolate frosting (I used store-bought chocolate frosting), and add 2 Tbsp cream cheese (I used full-fat Philadelphia cream cheese). Mix well.
Let excess chocolate drip.add your sprinkles and decorate.
The cake pops are the same color as our table... lol...
Enjoy! These are sooo good! Already had a sample =)