I love how these cake pops turned out. I love the soft combination of the pink with the white stripes. It's super easy too!
Just combine a little of pink candy melts with white ones to get the "baby pink" shade you want to have.
To decorate: Prepare a small piping bag containing white candy melt. Make sure the opening to the bag is quite small and tiny so you can achieve thin white stripes. Hold the cake pop in one hand, and the piping bag in the dominant hand and while twisting the cake pop stick from side to side, pipe out the white candy melt onto the cake pops. Before the chocolate sets, sprinkle some white nonpareils onto it.
It does take some practice and technique, but I promise it will be fun! And when you're done, you should be able to whip up dozens of these things!!!
Since these were orders, I wanted to make them look even prettier and presentable though. So I eventually put them onto mini cupcake liners and tied them each in little baggies...